Course details
Meat kappo course
16500 yen(Tax included)
- 8items
- 2persons-
This is the only course at Katsura, a restaurant specializing in Hourai beef, that allows you to savor Hourai beef from start to finish.Please enjoy at the counter seats.The cattle are raised with care in Oku-Mikawa-Shinjo, Aichi Prefecture, and are not given antibiotics, resulting in soft, sweet and tender meat.We have acquired this rare brand of beef from a butcher who loves beef.
Course menu
◆◆◆Course Content◆◆◆
Horai beef cuisine using seasonal vegetables and fish
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 18:00 on the day of visit
Tuesday: Until 18:00 on the day of your visit
Wednesday: Until 18:00 on the day of your visit
Thursday: Until 18:00 on the day of visit
Friday: Until 11:00 on the day of your visit
Saturday: Until 11:00 on the day of your visit
Sunday: Until 18:00 on the day of your visit
Holidays: Until 18:00 on the day of visit
Day before a holiday: Until 6:00 p.m. two days before the visit
2024/05/01 update
