Course details

Tenderloin: The legendary Horai beef fillet steak course

Tenderloin: The legendary Horai beef fillet steak course

11800 yen(Tax included)

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  • 1persons-

We only use parts that are closer to the Chateaubriand, known as the "king of meats," which is the center of the beef fillet.Very soft and flavorful.Enjoy it with a glass of red wine.

Course menu

◆◆◆Course Content◆◆◆

·salad

・Potage

・Seasonal fish sashimi

・Sauteed seafood

・Hourai beef A5 rank tenderloin steak

・Rice or bread

·dessert

Reservation reception time
17:00~20:00
Available days for reservation
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
Length of stay
2 hours
Reservation deadline
Monday: Until 18:00 on the day of visit
Tuesday: Until 18:00 on the day of your visit
Wednesday: Until 18:00 on the day of your visit
Thursday: Until 18:00 on the day of visit
Friday: Until 11:00 on the day of your visit
Saturday: Until 11:00 on the day of your visit
Sunday: Until 18:00 on the day of your visit
Holidays: Until 18:00 on the day of visit
The day before a holiday: Until 18:00 the day before your visit

2024/05/01 update