Course details
Tenderloin: The legendary Horai beef fillet steak course
11800 yen(Tax included)
- 6items
- 1persons-
We only use parts that are closer to the Chateaubriand, known as the "king of meats," which is the center of the beef fillet.Very soft and flavorful.Enjoy it with a glass of red wine.
Course menu
◆◆◆Course Content◆◆◆
·salad
・Potage
・Seasonal fish sashimi
・Sauteed seafood
・Hourai beef A5 rank tenderloin steak
・Rice or bread
·dessert
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 18:00 the day before your visit
Tuesday: Until 18:00 the day before your visit
Wednesday: Until 18:00 the day before your visit
Thursday: Until 18:00 the day before your visit
Friday: Until 11:00 the day before your visit
Saturday: Until 11:00 on the day before your visit
Sunday: Until 18:00 the day before your visit
Holidays: Until 18:00 the day before your visit
The day before a holiday: Until 18:00 the day before your visit
2024/11/06 update