Course details

Tenderloin: The legendary Horai beef fillet steak course

Tenderloin: The legendary Horai beef fillet steak course

13500 yen(Tax included)

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We only use parts that are closer to the Chateaubriand, known as the "king of meats," which is the center of the beef fillet.Very soft and flavorful.Enjoy it with some red wine.

Course menu

◆◆◆Course Content◆◆◆

·salad

・Potage

・Seasonal fish sashimi

・Hourai beef A5 rank tenderloin steak

・Rice or bread

·dessert

Reservation reception time
17:00~20:00
Available days for reservation
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
Length of stay
2 hours
Reservation deadline
Until 10:00 two days before your visit

2025/04/20 update