Course details
Meat course
16500 yen(Tax included)
- 8items
- 2persons-
This is the only course at Katsura, a restaurant that specializes in Hourai beef, that allows you to savor Hourai beef from start to finish.Please enjoy at the counter seats.The cattle are raised with care in Oku-Mikawa Shinshiro, Aichi Prefecture, and are not given antibiotics, resulting in soft, sweet and tender meat.We have acquired this rare brand of beef from a butcher who loves beef.
Course menu
◆◆◆Course Content◆◆◆
Horai beef cuisine using seasonal vegetables and fish
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- By 10:00 5 days before your visit
2025/04/20 update
